NYield: Reasons for falling protein content in grains.

The protein content of cereals have fallen in the last decades. There are multiple possible causes, Daisy will be used for examining how they interact.

Name: Analyse af årsager til faldende N-indhold i kerne.

English name: Analysis of causes for lower N-content of grains.

Duration: 2016-1-1 to 2016-12-31.

Partners: KU, AAU, SEGES

Funding: Promilleafgiftsfonden.

Likely impact on Daisy: One or more parameterizations of modern Danish cereal varieties.